In 100 g (Grams) of Waffle, buttermilk, frozen, ready-to-heat, toasted there is 0.005 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Waffle, buttermilk, frozen, ready-to-heat, toasted.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Waffle, buttermilk, frozen, ready-to-heat, toasted

Waffle, buttermilk, frozen, ready-to-heat, toasted is a type of Baked Products. The most significant nutrients in Waffle, buttermilk, frozen, ready-to-heat, toasted are listed below.

Water	31.57 g	31.57%
Energy (calorie)	309 kcal
Energy (joule)	1291 kJ
Protein	7.42 g	7.42%
Total lipid (fat)	9.49 g	9.49%
Ash	3.13 g	3.13%
Carbohydrate, by difference	48.39 g	48.39%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	4.41 g	4.41%
Sucrose	2.85 g	2.85%
Glucose (dextrose)	0.05 g	0.05%
Fructose	0 g
Lactose	1.35 g	1.35%
Maltose	0.17 g	0.17%
Galactose	0 g
Starch	39.7 g	39.7%
Calcium, Ca	299 mg	0.30%
Iron, Fe	6.59 mg	0.01%
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	444 mg	0.44%

Nutrients in Waffle, buttermilk, frozen, ready-to-heat, toasted